Continually searching for new ways to bring raisins and dried fruits to the kitchens and tables of American families and the world, Sun-Maid has, over the course of a century, developed a diverse assortment of recipes. This recipe booklet features a selection of favorites from the past 100 years of Sun-Maid’s delicious and colorful history.

http://www.sunmaid.com/anniversarycookbook/index.html