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Thread: Shortcut White Bread
07-05-2012, 04:03 PM #1
- Join Date
- Jun 2012
- Blog Entries
Shortcut White Bread
This recipe makes one loaf. Perfect for a small family.
1 pkg active dry yeast
1 tbsp of sugar
1 cup warm water
1/3 cup nonfat dry milk
1 tbsp melted butter or margarine
1/2 tsp of salt
2 1/2- 3 cups sifted flour
In a large bowl sprinkle yeast and sugar over warm water stir until dissolved. Add dry milk, melted butter, salt and 1 1/4 cup of flour. Using mixer at low speed beat until blended. Increase speed to medium and beat for 3 minutes.
Stir in enough additional flour to make a soft dough. Turn out dough on a lightly floured surface. Knead until smooth and elastic about 5-8 minutes. Cover with a towel and let rest for 20 minutes.
Shape dough into a loaf and place in a greased loaf pan. Cover and let rise until doubled about an hour. Bake at 375 degrees for 35 minutes.
I made my dough in my food processor and it really cut down on the kneading time. I hope you all enjoy this recipe.
11-10-2012, 08:30 PM #2
- Join Date
- Nov 2012
- New York
Re: Shortcut White Bread
I tried this using milk instead of water, it is very moist and delicious. A very yummy, simple bread. I did this in my bread machine and it turned out great!
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