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  1. #1
    Deal GURU
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    Post Fiesta Breakfast Casserole

    This makes a great Sunday breakfast or brunch.
    Fiesta Breakfast Casserole
    12 slices white bread
    11-oz can white kernel corn, drained
    4-oz can chopped green chiles, undrained
    2 cups shredded Monterey Jack cheese or Mexican blend
    4 eggs, beaten
    2 cups milk
    1 teaspoon salt

    Remove crust from bread. Place 6 slices in a lightly greased 12x8x2-inch baking dish. Spoon half of corn and half of chiles over the bread. Sprinkle with half of the Monterey Jack cheese. Layer remaining bread, corn, chiles, and cheese. Whisk together eggs, milk, and salt. Pour over last layers. Cover and refrigerate casserole overnight, about 8 to 10 hours. Remove from refrigerator. Let stand 30 minutes. Bake, uncovered, at 350 for 40 to 45 minutes.
    Fiesta breakfast casserole serves 8.

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  3. #2
    Smart Budgeter
    Join Date
    Feb 2014
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    Default Re: Fiesta Breakfast Casserole

    Tried this my son's went crazy loved it they want me to make it about 3 times a week.. Thank You so much for sharing!

  4. #3
    Deal GURU
    Join Date
    Jan 2006
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    Raleigh, North Carolina
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    Default Re: Fiesta Breakfast Casserole

    YAY! I love to hear success stories! I'm so glad your boys enjoyed it;-D

 

 

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