Prep: 20 min.

Total: 1 hour 20 min. (incl. refrigerating)

Makes: 14 servings, one piece each.

1 pkg. (8 squares) Baker's Semi-Sweet Baking Chocolate

1 pkg. (6 squares) Baker's Premium White Baking Chocolate

2 Tbsp. peanut butter

10 Oreo Chocolate Sandwich Cookies

PLACE semi-sweet chocolate and white chocolate in separate

medium microwaveable bowls. Microwave until completely melted,

following directions on package. Add peanut butter to white

chocolate; stir until well blended. Crumble half the cookies over

chocolate in each bowl; mix well.

DROP spoonfuls of the chocolate mixtures onto wax paper-covered

baking sheet, alternating the colors of the chocolates. Cut through

chocolate mixtures several times with knife for marble effect.

REFRIGERATE at least 1 hour or until firm. Break into 14 pieces.

Store in airtight container in refrigerator.