I run a childrens group and we just made these last Saturday all kids

and parents had fun

Have a Blessed Day


cinnamon ornament

3/4 cup applesauce

1 bottle (4.12 ounces) McCormick® Ground Cinnamon

Supplies needed:

cookie cutters

drinking straw

colorful ribbon

1. Preheat oven to 200°F.

2. Mix applesauce and cinnamon with hands in small bowl until a

smooth ball of dough is formed. Using about 1/4 of the dough at a

time, roll dough to 1/4-inch to 1/3-inch thickness between two sheets

of plastic wrap. Peel off top sheet of plastic wrap; cut dough into

desired shapes with cookie cutters. Make a hole in top of ornament

with drinking straw. Place ornaments on baking sheet.

3. Bake for 2 1/2 hours. Cool ornaments on wire rack.. (Or, to dry

ornaments at room temperature, carefully place them on wire rack. Let

stand 1 to 2 days or until thoroughly dry, turning occasionally.)

4. Insert ribbon through holes and tie to hang. May be decorated

with opaque paint markers found in arts and crafts stores, if desired.

Tip: If a different size bottle of cinnamon is used, measure 1 cup

plus 2 tablespoons cinnamon.