Results 1 to 1 of 1
Thread: Avocado Glazed Chicken Breast
06-23-2012, 04:34 PM #1
- Join Date
- Oct 2011
- Shippensburg, PA
- Blog Entries
Avocado Glazed Chicken Breast
1/4 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon tarragon
1 teaspoon pepper
1 teaspoon basil
1 large whole chicken breast, boned, halved (skin on)
2/3 cup white wine
1 tablespoon sweet butter
1 egg, beaten
1 small ripe California avocado
Mix flour, salt and pepper. Dip chicken in egg then flour mixture to coat.
Heat a thin layer of oil in skillet. Sauté chicken skin side down until golden. Turn and sauté other side until chicken is tender. This will take about 7 to 10 minutes for the whole operation.
Sprinkle herbs over chicken. Add wine and butter to pan. Bring to boil and simmer uncovered for 3 to 5 minutes until sauce thickens and becomes glossy.
Place halved avocado cut side down and slice. Press down on avocado with palm of hand to fan slices slightly. Lift with knife or spatula to top of chicken. Spoon some pan juices over top. Cover skillet and heat briefly just to warm through.
By BiggerPiggyBank in forum Dirt Cheap DinnersReplies: 7Last Post: 01-05-2015, 03:25 PM
Chicken Glazed Chinese ChickenBy rtebalt in forum General RecipesReplies: 1Last Post: 01-24-2012, 10:07 AM
Main Dish Honey Glazed ChickenBy MrsPaws in forum General RecipesReplies: 0Last Post: 01-22-2012, 12:41 AM
By dealfindingmom in forum Coupons Galore $Replies: 0Last Post: 07-03-2011, 03:50 PM
By BiggerPiggyBank in forum Dump RecipesReplies: 0Last Post: 04-09-2007, 10:26 AM