Our newest Australian Lamb recipe book takes you around the world to sample some of the finest and simplest recipes with regional flare. From Brazilian Style Butterflied Leg of Lamb with Chimichurri Sauce to Aussie Lamb Mushroom and Beer Pot Pies, you’ll see why lamb is a global staple.

**This offer is available again, but if you already ordered your book, you may not be able to order this again.

This recipe book also includes:
• Informative tips & techniques
• Full-color mouthwatering photographs
• Nutritional information for each recipe

Complete the form and you can expect to receive in 4-6 weeks.
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