Ingredients :

2 quart of apple cider

1-1/2 quarts cranberry cocktail

1/4 cup brown sugar

3-inch cinnamon sticks

1-1/2 teaspoons whole cloves

Preparation :

Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain. 25

servings (about 1/2 cup each)


Ingredients :

Fill 10-12 oz. glass with ice cubes

2 oz orange juice

1 oz. lemon juice

1 oz. simple syrup

Preparation :

Fill with club soda. Garnish with an orange slice or a cherry.


Ingredients :

1 can (6 oz) frozen orange juice concentrate, thawed

1 pkg. frozen sliced strawberries

1 can (6 oz.) frozen lemonade concentrate

1 quart carbonated water

1 quart ginger ale

Slice bananas (garnish)

Slice oranges or lemons (Garnish)

Preparation :

Combine frozen lemonade, the strawberries half-thawed with juice),

and the orange juice. Place in a punchbowl with ice. Just before

serving, add carbonated water and ginger ale. Garnish with thin

slices or orange or lemon. 20 servings.


Ingredients :

2 eggs, separated

1/3 cups sugar

1/3 cup instant coffee

Dash salt 1 tablespoon vanilla extract

2 cups milk, chilled

1 cup heavy cream

1 cup whipped Shaved unsweetened chocolate

Preparation :

In a small bowl using an electric mixer, beat at high speed, beat egg

whites until soft peak forms. In large bowl, beat egg yolks until

lemon colored. Gradually beat in coffee, salt, vanilla, milk, and 3/4

cut water. Stir in egg-white mixture and whipped cream; mix well.

Serve well chilled, with chocolate sprinkled over each serving. Makes

12 servings.


Ingredients :

1 quart cider

1/2 cup sugar

Dash Salt

12 whole cloves

1 (4 inch) cinnamon stick

8 whole allspice

Preparation :

Combine all ingredients in 2-quart saucepan. Bring to a boil, string

until sugar is dissolved. Cool. Refrigerate covered, several hours.

Just before serving, reheat slowly. Strain to remove spices. Serve

hot, in mugs or punch cups, along with cookies. Makes 8 servings.


Ingredients :

1-1/2 cups pineapple juice (chilled)

1/2 cut plain yogurt

1 tablespoon honey

6 ice cubes

Preparation :

Combine ingredients in blender container. Cover and run on high until

well-blended. Serve in chilled glasses. 2 servings (10 oz. each)

Kelly in IL