Eggnogg Cheesecake

<SPAN class="750021514-30112007">This is the most delicious Holiday Cheesecake! Also, if you want to make some delicious single serves... use foil cupcake liners in a cupcake pan (be sure to adjust your baking time). They look great arranged on a tray at holiday parties and this is SO Delicious.

500, bake, butter, center, cracker, cream, crust, egg, eggs, face, hey, holiday, hot, large, minutes, single, smooth, spa, stir, water, sugar, baking, eggnog, cool, tablespoons, cheesecake, place, delicious, foil, rack, 325, extract, nutmeg, wire, beat, bowl, cheese, flour, crumbs, cupcake, remove, carefully, bath, knife, speed, mixing, overnight, serving, sides, refrigerate

Results 1 to 5 of 5
  1. #1
    Liss
    Guest

    Default Eggnogg Cheesecake


    <SPAN class="750021514-30112007">This is the most delicious Holiday Cheesecake! Also, if you want to make some delicious single serves... use foil cupcake liners in a cupcake pan (be sure to adjust your baking time). They look great arranged on a tray at holiday parties and this is SO Delicious.
    <SPAN class="750021514-30112007">

    Eggnog Cheesecake
    1 cup graham cracker crumbs
    2 tablespoons sugar
    3 tablespoons butter, melted

    FILLING:
    3 packages (8 ounces each) cream cheese, softened
    1 cup sugar
    3 tablespoons all-purpose flour
    3/4 cup eggnog
    2 eggs, lightly beaten
    1/2 teaspoon rum extract<SPAN class="750021514-30112007">
    Dash ground nutmeg

    In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom of a
    greased 9-in. springform pan. Place on a baking sheet. Bake at 325 for 10 minutes.

    Cool on a wire rack.

    In a large mixing bowl, beat the cream<SPAN class="750021514-30112007"> cheese, sugar, flour and eggnog until smooth. Add eggs; beat on low speed just until
    combined. Stir in extract and nutmeg. Pour over crust.<SPAN class="750021514-30112007"> Place pan<SPAN class="750021514-30112007"> on a double thickness of heavy-duty foil (about 16 in. square). Securely wrap foil around<SPAN class="750021514-30112007"> pan. Place in a large baking pan; add 1 in. of hot water to larger pan.

    Bake at 325 for 45-50 minutes or until center is just set and<SPAN class="750021514-30112007"> top appears dull. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just<SPAN class="750021514-30112007"> before serving, remove sides of pan.





  2. #2
    stargazer43008
    Guest

    Default Eggnogg Cheesecake

    --- In Budget101_@yahoogroups.com, "Liss" <liss@...> wrote:

    >

    > This sounds so very delicious. I've got to make it this weekend.

    Thank you for sharingit, liss. lisa








  3. #3
    stargazer43008
    Guest

    Default Eggnogg Cheesecake

    --- In Budget101_@yahoogroups.com, "Liss" <liss@...> wrote:

    >

    > This sounds so very delicious. I've got to make it this weekend.

    Thank you for sharingit, liss. lisa








  4. #4
    Liss
    Guest

    Default Eggnogg Cheesecake


    <SPAN class="375060916-30112007">>>This sounds so very delicious. I've got to make it this weekend.
    Thank you for sharing it, liss. lisa <<
    <SPAN class="375060916-30112007">
    <SPAN class="375060916-30112007">You're welcome! I'm trying a whole messload of different recipes for the holidays. Right now I have a new french bread recipe that's rising. I'm making garlic bread stix out it and if it's yummy, I'll be posting it.
    <SPAN class="375060916-30112007">
    <SPAN class="375060916-30112007">If you have a mixer, most of the homemade bread recipes take 10 minutes to throw together & they're so much cheaper than buying the stuff at the store.
    <SPAN class="375060916-30112007">
    <SPAN class="375060916-30112007">Liss




  5. #5
    herberkids3
    Guest

    Default Eggnogg Cheesecake

    I'm not a cheesecake OR an eggnog person, but my husband loves both,

    so I'm going to be saving this recipe for Christmas! Thanks!!



    --- In Budget101_@yahoogroups.com, "Liss" <liss@...> wrote:

    >

    > This is the most delicious Holiday Cheesecake! Also, if you want

    to make

    > some delicious single serves... use foil cupcake liners in a

    cupcake pan (be

    > sure to adjust your baking time). They look great arranged on a

    tray at

    > holiday parties and this is SO Delicious.

    >

    >

    > Eggnog Cheesecake

    > 1 cup graham cracker crumbs

    > 2 tablespoons sugar

    > 3 tablespoons butter, melted

    >

    > FILLING:

    > 3 packages (8 ounces each) cream cheese, softened

    > 1 cup sugar

    > 3 tablespoons all-purpose flour

    > 3/4 cup eggnog

    > 2 eggs, lightly beaten

    > 1/2 teaspoon rum extract

    > Dash ground nutmeg

    >

    > In a small bowl, combine the cracker crumbs, sugar and butter.

    Press onto

    > the bottom of a

    > greased 9-in. springform pan. Place on a baking sheet. Bake at

    325 for 10

    > minutes.

    >

    > Cool on a wire rack.

    >

    > In a large mixing bowl, beat the cream cheese, sugar, flour and

    eggnog until

    > smooth. Add eggs; beat on low speed just until

    > combined. Stir in extract and nutmeg. Pour over crust. Place pan

    on a

    > double thickness of heavy-duty foil (about 16 in. square).

    Securely wrap

    > foil around pan. Place in a large baking pan; add 1 in. of hot

    water to

    > larger pan.

    >

    > Bake at 325 for 45-50 minutes or until center is just set and

    top appears

    > dull. Remove pan from water bath. Cool on a wire rack for 10

    minutes.

    > Carefully run a knife around edge of pan to loosen; cool 1 hour

    longer.

    > Refrigerate overnight. Just before serving, remove sides of pan.

    >










 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •