Sausage Skillet Dinner
12 ounces pork link sausage, smoked -- cut diagonally into 1-inch pieces
1 cup water
1 medium onion
2 small red cooking apples
2 tablespoons butter
8 medium red potatoes
1/4 cup cider vinegar
3 tablespoons sugar
1/2 teaspoon caraway seed
2 tablespoons parsley
Place sausage, potatoes, and water into a Dutch oven or large pot; cover
tightly and cook over medium-high heat 8 minutes, stirring occasionally.
Meanwhile, cut onion into 12 wedges; core and cut each apple into 8
wedges. Drain sausage and potatoes, and cut potatoes into wedges. In
large skillet, cook and stir onion and apples in 1 tablespoon butter 4
minutes, or until apples are just tender. Remove from skillet. Heat

remaining 1 tablespoon butter; add potatoes and cook, covered, over
medium-high heat until tender and golden brown, stirring occasionally
(about 5 minutes). Combine vinegar, sugar and caraway seed. Reduce heat;
return sausage, apple mixture and vinegar mixture to frying pan and cook
1 minute, or until heated through, stirring gently. Sprinkle with parsley
and serve.
Serves 4.