Quesadilla Casserole- General Recipes

Quesadilla Casserole 1 tbsp evoo 1 pkg Quesadilla Casserole Mix* 1 lb ground beef or meat of choice 1 (4 oz) can tomato sauce 1 (10 oz) can Rotel 1 (15 oz) can black beans-drained and rinsed 1 can Mexi corn-drained 1 cup onion-chopped

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  1. #1
    Deal GURU
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    Default Quesadilla Casserole

    Quesadilla Casserole

    1 tbsp evoo
    1 pkg Quesadilla Casserole Mix*
    1 lb ground beef or meat of choice
    1 (4 oz) can tomato sauce
    1 (10 oz) can Rotel
    1 (15 oz) can black beans-drained and rinsed
    1 can Mexi corn-drained
    1 cup onion-chopped
    1/2 bell pepper-chopped
    6 flour tortillas
    2 cups shredded pepper jack or cheddar cheese

    1. Brown meat, onion, and bell pepper in oil on me high heat in a large heavy bottomed skillet; Drain. Add Rotel, tomato sauce, beans, and corn; mix well.
    Stir in Quesdilla Casserole Mix.* Bring to a boil. Reduce heat to low; Simmer 5 minutes.

    2. Prepare a 9x13 baking dish. Spread 1/2 cup of mixture on bottom. Top with 3 tortillas; overlapping as needed. Layer with 1/2 of the remaining mixture and 1/2 of the the cheese. Repeat again until all is used, ending with cheese on top.

    3. Bake at 350 for 20 minutes. Let stand 5 minutes before serving.

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  3. #2
    Deal Goddess
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    Default Re: Quesadilla Casserole

    Yum! This sounds delicious, I'll have to add this to the upcoming menu. Thank you for sharing
    ~Enjoy!~

    FreebieQueen

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  4. #3
    Deal GURU
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    Default Re: Quesadilla Casserole

    You're very welcome!
    Hope you guys like it as much as we did.
    I've used shrimp, chicken, and ground beef in this. ((Whatever I had on hand and what was cheapest)) All turned out tasty.

 

 

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