Ingredients 8 fl. oz 12 fl. oz 16 fl. oz
Fontana® Caramel Syrup 2 pumps (.5 fl oz) 3 pumps (.75 fl oz) 4 pumps (1 fl oz) 5 pumps (1.25 fl oz)= for 20fl oz.
Starbucks® Espresso Roast 1 shot 1 shot 2 shots 2 shots
Steamed Milk Fill to 1/4" below rim
Foamed Milk Top with 1/4" foam

Preparation
1. Add syrup to cup.

2. Add espresso shots and swirl in cup.
3. Add steamed milk.
4. Top with foamed milk.