2 tablespoons organic sugar
2 tablespoons water
1 tablespoon finely chopped fresh mint
1 1/2 lb seedless watermelon, rind removed, cut into chunks
1/2 to 1 tablespoon fresh lime juice
1/2 teaspoon grated lime peel

1 In 1-quart saucepan, heat sugar, water and mint over medium heat 3 to 4 minutes, stirring constantly, until sugar dissolves. Remove from heat.

2 In blender, place watermelon, lime juice and lime peel. Cover; blend until smooth. Add sugar mixture; blend again.

3 Pour mixture into 8-inch square pan. Freeze 1 to 2 hours, scraping with fork every 30 minutes, until all liquid has frozen.

4 Spoon evenly into 8 shot glasses. Serve.

Fill the shot glasses up to 30 minutes in advance, and store in the freezer until serving time.
Alternatively, serve this as a larger dessert in martini glasses.