Green Tomato Casserole

This is a simple way to salvage green tomatoes and your family will

love it. Test it on children who say they don't like tomatoes. Perhaps

they won't recognize them!



4 large green tomatoes, sliced

cup grated cheddar cheese

1 tablespoon butter or Pam spray

salt and pepper to taste

Preheat oven to 400 degrees. Grease a casserole dish with butter or

spray with Pam. Cover the bottom of the dish with a layer of sliced

tomatoes. Sprinkle with salt and pepper and cup cheese. Make another

layer of sliced tomatoes and top with the remaining cheese. Bake

covered for 40 to 60 minutes. Of course, you may adjust this recipe to

include the type of cheese you prefer.