Sweet Potatoes with Apples

Ingredients:

3 Granny Smith apples, peeled and cored

1/4 cup orange juice

2 large sweet potatoes (1 lb.), peeled

1/4 cup vegetable margarine

1/4 cup brown sugar

1 Tbsp. Mrs. Dash Extra Spicy Seasoning Blend



Directions:

Preheat oven to 400F. Slice apples 1/2" thick, place in bowl and

cover with orange juice. Slice sweet potatoes 1/4" thick.

Spray a 2 quart casserole dish with cooking spray.

Mix melted margarine, brown sugar and Mrs. Dash Extra Spicy

Seasoning Blend together in large bowl. Toss mixture with apples,

juice and potatoes.

Place vegetables in prepared dish and bake covered, in 400F oven for

30 minutes. Remove cover and continue cooking for another 15-20

minutes or until potatoes are tender and casserole is golden.



Serves: 6

Serving Size: 6 Oz.



Prep Time: 10 min



Cook Time: 50 min to 51 min

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Turkey Rice Stuffing



Ingredients:

1/3 cup margarine

1 large onion

2 stalks celery

2 Tbsp. Mrs. Dash Original Blend

1 1/3 cup long grain white rice

1/2 cup dried cranberries

1/2 cup chopped pecans

2 2/3 cup low sodium chicken broth



Directions:

Chop onion and celery.

Preheat oven to 350 F

Spray a 2 quart casserole dish with cooking spray, set aside.

Melt butter over medium heat in a large skillet. Add onion and

celery, and Mrs. Dash Original Blend. Cook, stirring, for about 5

minutes.

Add rice to skillet, mix until well-coated. Stir in dried cranberries

and pecans.

Place rice mixture into prepared casserole, pour chicken brother over

rice.

Cover casserole, bake 45 minutes.

Serve with roast turkey.



Serves: 12

Serving Size: 3.5 Oz. (97.9g)

Prep Time: 10 min

Cook Time: 45 min to 50 min

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