Make your own Amazing Pumpkin Crunch Cake bars Click image for larger version. 

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1 Package Yellow Cake Mix
1 Can (15oz) Solid Pack Pumpkin
1 Can (12oz) Evaporated milk
1 1/2 Cups Sugar
3 eggs
1 tsp Cinnamon or Pumpkin Pie Spice
1 Cup Pecans Pieces
1 Cup Melted Butter
Whipped Topping (Cool Whip)

Preheat oven to 350. Grease bottom of a 9x13 inch pan.

In a medium mixing bowl, Combine pumpkin, evaporated milk, eggs, sugar and cinnamon or pumpkin pie spice, mix well.

Pour into a lightly greased baking pan.

Sprinkle dry cake mix evenly over pumpkin mixture.

Top with pecans and drizzle melted butter over pecans.

Bake for 50-55 minutes or until golden brown. Cool & Serve. Top with whipped topping.

Taste the best after it has cooled completely.