Sweet-and-Sour Pork

Skillet-easy, homemade sweet-and-sour pork can be on your dinner

table in less than 30 minutes.

Prep Time:20 min

Start to Finish:20 min

Makes:4 servings

1 lb boneless pork loin chops, cut into 1-inch cubes

1 egg, beaten

3/4 cup Original Bisquick mix

1/2 teaspoon salt

1/8 teaspoon pepper

1/2 cup vegetable oil

1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)

1 can (8 oz) pineapple chunks, drained

1 jar (11 1/2 oz) sweet-and-sour sauce

1. In medium bowl, toss pork with egg. In 1-gallon resealable food-

storage plastic bag, place Bisquick mix, salt and pepper; seal bag

and shake to mix. Drain excess egg from pork. Place pork cubes in

plastic bag; seal bag and shake to coat.

2. In 12-inch nonstick skillet, heat oil over medium heat. Place pork

in single layer in skillet. Cook 6 to 8 minutes, turning

occasionally, until brown and crispy on outside and no longer pink in

center. Drain on paper towels. Cover to keep warm.

3. Reserve 1 tablespoon oil in skillet; discard any remaining oil.

Add bell pepper mix and pineapple; cook over medium-high heat 2 to 3

minutes, stirring frequently, until vegetables are crisp-tender. Stir

in sweet-and-sour sauce and pork; heat to boiling.