Espresso Roast 1 shot 2 shots 2 shots
Steamed Milk and Eggnog (1/2 of each) 11 fl oz 14 fl oz 18 fl oz

1. Pull espresso shot(s) into serving cup.
2. Steam milk and eggnog mixture while pulling shot(s).
3. Pour milk and eggnog to within 1/4" from top of cup and stir well.
4. Garnish as desired.