Cinnamon Syrup 3 pumps 4 pumps 5 pumps
Steamed Pasteurized Apple Juice or Cider Fill cup 3/4 full
Whipped Cream Top with whipped cream
Caramel Sauce Drizzle in circular pattern
Preparation

1. Add syrup to cup.

2. Steam cider to 140 degrees and add to cup.
3. Top with whipped cream.
4. Drizzle with Caramel Sauce.