Bittersweet Chocolate Mocha Sauce 3 pumps 4 pumps 5 pumps
Coconut Syrup 3 pumps 4 pumps 5 pumps
Espresso Roast 1 shot 2 shots 2 shots
Steamed Milk Fill to 1/4" below rim
Whipped Cream Top with whipped cream
Preparation

1. Add syrup and sauce to cup.
2. Add espresso shots and swirl in cup.

3. Add steamed milk.
4. Top with whipped cream.
5. Drizzle with Bittersweet Chocolate Mocha Sauce.