cored apples(not sliced), pineapple, cherries, raisins, pineapple juice(from can),

Equipment

dutch oven, tin foil, bowls, fork
Instructions


cover the inside of the dutch oven with tin foil and put whole cored apples into dutch oven so it fills it up(which is about 5 or 6 apples depending on the size of the dutch oven), and put raisins where the cores of the apples were. when you finish with that, put a slice of pineapple on each apple and put a cherry in the middle of each pineapple. Pour a little bit of pinnaple juice over everything. When this is done, cover the oven and let it sit under hot coals for 30 minutes. then take out and put in bowls and eat up!