2 cups sea salt, grey salt or fleur de sel
2 tablespoons fresh lemon zest
1 tablespoons fresh lime zest
1 tablespoons fresh orange zest


Preheat oven to 225°F. Mix salt with zest and spread evenly on a baking sheet. Place in oven and bake 2 hours, until zest is dry. Place in a food processor or blender and pulse until evenly mixed. Divide evenly and package in decorative containers for gift giving.