1-ounce brewed espresso or strong coffee, cooled
2 Tbsp. Caramel Sauce
½ cup milk
1/4 cup sweetened whipped cream
*Chocolate curls for garnish

Heat Stonewall Kitchen Coffee Caramel sauce until it is pourable in a microwave for about 20 seconds or on the stove top. Add Coffee Caramel Sauce to the espresso and mix until uniform. Add the milk and mix. Fill a 12-ounce glass ¾ full with ice. Pour the flavored espresso over the ice. Top drink with whipped cream. Drizzle Coffee Caramel Sauce over whipped cream and enjoy.