1 cup nuts (pecans, walnuts or almonds)
1/4 cup Maine Maple Syrup
1 Tbsp. butter


Place a piece of wax paper next to your cook top. Heat the Maine Maple Syrup and butter in a medium saucepan over medium high heat until bubbly.
Add the nuts and stir continuously until the nuts are fully glazed, the moisture has begun to evaporate, and it becomes more difficult to stir. Spread the nuts out on the wax paper making sure the nuts are separated. Allow to cool completely.