INGREDIENTS FOR DIP:



1 1/3 cups peeled, cored, and diced apple

1 teaspoon fresh lemon juice

2 teaspoon brown sugar

2 teaspoons apricot preserves

1/8 teaspoon cinnamon



INGREDIENTS FOR CHIPS:



5(6-inch) flour tortillas

2 tablespoons butter, melted

1/2 teaspoon cinnamon

1 1/2 tablespoons sugar



Enjoy the flavor of a classic holiday dessert-minus the baking!-with

this tasty fruit dip.

Combine all the dip ingredients in a bowl,then cover and refrigerate

the mixture until chilled. Brush the tortillas with butter, then cut

them into wedges. Arrange the wedges on a greased baking sheet,


sprinkle with cinnamon and sugar, and bake at 350 degrees until

golden brown, about 10 minutes. Let cool before serving. Serves 4-6



Kelly in IL