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Thread: Edible Indian Corn
10-19-2007, 03:50 PM #1KellyGuest
Edible Indian Corn
Ears a sweet fall treat that's great for a classroom or scout
meeting: marshmallow cobs filled with colorful fruit kernels.
In large pot, melt
4 tablespoons of butter
4 cups of mini marshmallows
over low heat(about 5 minutes).
Remove the mixture from the stove and use a wooden spoon to stir in
5 cups of puffed corn cereal
1 1/3 cups diced dried fruit
(we used raisins, papaya, cranberries, and apricots).
Allow the mixture to cool for about 10 minutes.
Using buttered hands, shape each treat by pressing 1/3 cup of the
mixture around a popsicle stick. Add fruit leather husks to the
bottom of the ear, slightly moistening them to help them stick if
needed. Makes 15 treats.
Kelly in IL