Gluten-Free Meringue Bark

Meringue Bark

I love these and they are so much cheaper to make than buy the cookies. To make it simpler I just make it into a bark. 1/2 cup blanched slivered almonds, divided 1 teaspoon sugar, plus 1/4 cup 4 egg whites Pinch salt 1 tablespoon instant espresso powder 1/3 cup mini chocolate chips

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Thread: Meringue Bark

  1. #1
    What's a Budget?
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    Paw Meringue Bark

    I love these and they are so much cheaper to make than buy the cookies. To make it simpler I just make it into a bark.

    1/2 cup blanched slivered almonds, divided
    1 teaspoon sugar, plus 1/4 cup
    4 egg whites
    Pinch salt
    1 tablespoon instant espresso powder
    1/3 cup mini chocolate chips

    Preheat the oven to 250 degrees F. Line a rimmed baking sheet with a silicone baking mat or parchment paper.

    Put 1/4 cup blanched almonds and 1 teaspoon sugar into a food processor and pulse until it resembles cornmeal; reserve. Finely chop the remaining almonds.

    In a stand mixer with the whisk attachment, beat egg whites and salt until very soft peaks have formed. In a small bowl, stir together the remaining 1/4 cup sugar and espresso powder. With the mixer running on low, slowly add in the sugar and the espresso powder, 1 tablespoon at a time, whipping just to the stiff peak stage, (do not overbeat). Gently fold in the reserved almond flour.

    With a large offset spatula, spread the meringue batter on the lined baking sheet in an even layer, about 1/2-inch thick. Sprinkle the finely chopped almonds and chocolate chips evenly over the surface of the meringue and bake for 1 hour. Turn the oven off, leaving the meringue in the oven to dry out further and cool for an additional 1 hour.

  2. #2
    Deal Goddess
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    Default Re: Meringue Bark

    Yum, these sound really yummy, I can't wait to try them!
    ~Enjoy!~

    FreebieQueen

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