fruit gelatin desserts
bring one cup of juice with fruit, if any, to a boil. if using fruit
simmer 5 minutes.
Sprinkle the other cup of juice in a heat-proof bowl and sprinkle with
one packet of gelatin for 1 – 2 minutes.
Add hot juice/fruit mixture to juicee/gelatin mixture and stir. Put in
individual serving cups and chill
Berry nectarine gelatin: 2 cup Juicy Juice 100% mixed berry juice. One
sliced nectarine
Honey apple cinnamon gelatin: Two cups apple juice, 1/8 teaspoon of
cinnamon, 1 tablespoon honey.