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01-05-2006, 11:14 AM #1
ISO: some kind of cereal bars to make
Here's the Rice Krispies Treats recipe.
Kellogg's? Rice Krispies Treats? Original
3 tablespoons margarine or butter
1 package (10 oz. about 40) regular marshmallows
or 4 cups miniature marshmallows
6 cups KELLOGG'S? RICE KRISPIES? cereal
1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.Microwave cooking times may vary.
For best results, use fresh marshmallows.1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.Diet, reduced calorie or tub margarine is not recommended.Store no more than two days in airtight container.
Yield: 24 squares
Serving Size: 2 squares (40 grams)
Calories from Fat: 25
% Daily Value
Total Fat: 3 g 5%
Saturated Fat: 0.5 g 3%
Cholesterol: 0 mg 0%
Sodium: 200 mg 8%
Total Carbohydrates: 30 g 10%
Dietary Fiber: 0 g 0%
Sugars: 20 g
Vitamin A: 8% Vitamin C: 10%
Calcium: 0% Iron: 4%
Date: Mon Jun 10, 2002 6:29 pm
Subject: Re: Budget101.com : ISO: some kind of cereal bars to make
01-05-2006, 11:14 AM #2
You can go to http://www.kelloggs.com and get the rice krispie recipe right online.
As for making them with other cereals I do it all the time.
Cheerio bars (using plain cheerio's instead of rice cereal) was a big hit. Also I have used that cheap wheat puff cereal instead of the rice too. Btw, the "newest" version on the cereal bar that I have noticed lately cracks me up.
Muffin bars. Now what is the difference between a regular muffin and one that is in a bar shape? Except that people are buying it waaaay overpriced and from a box?
If I wanted muffin bars I would put the batter in a square pan, cut when cooled into bar shapes and put in snack size baggies. Then I would about the same amount as in those boxes.
01-05-2006, 11:15 AM #3
REC: Energy Bars
I have not tried this recipe, but just got it from a friend today.
I thought I would send it along to answer a request for
Cereal Energy Bars
Save money by making your own sports-style snacks.
Makes 12 bars
1/2 cup Peanuts, chopped
1/4 cup Pitted dates, chopped
1/2 cup Raisins
3 cups Kashi (available at health food stores and some grocery chains)
1/2 cup Peanut butter
1/4 cup Honey
1/4 cup Corn syrup
Toss the peanuts, dates, raisins and cereal in a mixing bowl. Add the
peanut butter, honey and corn syrup to a saucepan. Bring to a boil,
stirring constantly. Pour over the mixture and blend well. Press into a
lightly buttered baking pan. Cook at 350 for 10 minutes. Cool and cut into
bars. Store at room temperature.
From: "Wanda L. Huff"
Date: Tue Jun 11, 2002 2:04 pm
Subject: Cereal Energy Bars
01-05-2006, 11:53 AM #4
REC: SUPER DADDY BARS
SUPER DADDY BARS
1 1/2 to 3 cups of Grape Nuts cereal
1 package of dates, figs, or prunes (8 to 12 oz, depending on brand)
2 tsp grated lemon zest
1 tsp cinammon or 1/2 tsp nutmeg
1/4 cup brown sugar
1/2 cup of raisins
Put everything but the raisins in a food processor and process for 4
minutes. Add the raisins and process for 1 more minute. Shape into whatever
shape you want... I've heard that dinosaurs and Power Rangers are especially
tasty. It's a little sticky; they're easier to shape if you dip your hands
in water occasionally. They come out of the food processor a bit warm and
soft; they firm up as they cool. I wrap them individually (plastic wrap,
aluminum foil or waxed paper) so they don't stick together and refrigerate them.
All proportions are flexible. The consistency is determined by the
fruit/cereal ratio: more fruit makes them chewier, more cereal makes them
more crumbly. The prunes are stickiest, so they need more cereal (closer to
3 cups); the dates need the least (closer to 1 1/2 cups). Figs are
somewhere in the middle.
Also, adding the raisins near the end leaves little raisin chunkies that
offer a nice textural contrast. Other dried fruits (peaches, apricots, etc.)
would probably be good too.
They keep well for a week or so, although they get firmer as they get older.
From: Evelyn L Barney
Date: Fri Jun 14, 2002 3:47 pm
Subject: SUPER DADDY BARS
01-05-2006, 12:00 PM #5
MYO: TRAIL MIX BARS
Originally posted on Budget101 (The first list)
TRAIL MIX BARS
These chewy bars, chock-full of goodies, make a great snack for snow
1-1/4 cups quick-cooking rolled oats
1/3 cup coarsely chopped walnuts or pecans
2/3 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/2 cup semisweet chocolate pieces
1/2 cup packaged biscuit mix
1/3 cup dried cherries or raisins
1/4 cup shelled sunflower seeds
1 slightly beaten egg
2 tablespoons milk
2 tablespoons cooking oil
1 teaspoon vanilla
1. Layer in a 1-quart glass jar or canister the following ingredients:
oats, nuts, brown sugar, cinnamon, chocolate pieces, biscuit mix, cherries
or raisins, and sunflower seeds. Tap jar gently on the counter to settle
each layer before adding the next one. Cover jar store at room temperature
up to 1 month. Or, attach baking directions and give as a gift.
2. Baking directions: Heat oven to 375 degrees F. Grease an 8x8x2-inch
baking pan. Empty contents of jar into a large bowl. Add egg, milk, oil,
and vanilla. Stir until combined. Spread into prepared pan. Bake for 25
minutes or until edges are brown. Cool in pan on a wire rack. Cut into
bars. Makes 16.
Nutrition facts per serving: 166 calories, 7 g total fat, 2 g saturated
fat, 13 mg cholesterol, 54 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g
protein, 1% vitamin A, 0% vitamin C, 3% calcium, 5% iron.