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Thread: Egg Substitutes

  1. #1
    Senior Member Savin' Moola's Avatar
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    Jan 2006

    Default Egg Substitutes

    Egg Substitutes

    Ener-G Egg Replacer - follow directions on box.
    2 Tbsp corn starch = 1 egg
    2 Tbsp arrowroot flour = 1 egg
    2 Tbsp potato starch = 1 egg
    1 heaping Tbsp soy powder + 2 Tbsp water = 1 egg
    1 Tbsp soy milk powder + 1 Tbsp cornstarch + 2 Tbsps water = 1 egg.
    1 Tbsp flax seeds + 1 cup water = 1 egg. Blend seeds and water for 1 to 2 minutes
    until desired consistency.
    1 banana = 1 egg in cakes.

    Homemade egg substitute recipe

    Homemade egg substitutes are less expensive and just as satisfactory. They also have few calories. Here's a low cholesterol egg substitute recipe:

    1 tablespoon of nonfat dry milk powder
    2 egg whites from large eggs
    4 drops of yellow food color

    Sprinkle powdered milk over egg whites, then beat them with fork until smooth. Add food color, and beat until blended. This makes one-fourth cup, which is equal to 1 large egg. If you use this homemade substitute for scrambled eggs, cook it in vegetable oil or margarine so the eggs won't be too dry.

  2. #2
    Smart Budgeter drea's Avatar
    Join Date
    Jan 2006

    Default Re: Egg Substitutes

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    Here are few more egg substitutes!

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