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Thread: Corn Fritters
03-22-2012, 10:39 PM #1
- Join Date
- Nov 2011
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I haven't tried this yet, but it sounds really good.
1 1/4 cups self-rising cornmeal mix
1 1/4 cups AP flour
1/4 cup sugar
1 teaspoon salt
1/8 tsp black pepper
pinch garlic powder
pinch red pepper-OPTIONAL
1 cup milk
2 large eggs, slightly beaten
4 tbsp butter, melted
1 tsp dried minced parsley
1 (15 oz) can whole kernel corn, drained
Heat oil to 325 degrees F.
1. In a medium bowl, combine cornmeal mix, flour, sugar, and salt. In a small bowl, combine milk, parsley, red and black pepper, garlic powder, and eggs.
2. Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn.
3. Using a deep-fryer, drop by tablespoons into hot oil. Cook 2 to 4 minutes, or until golden, turning once. Drain on paper towels.
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