I haven't tried this yet, but it sounds really good.

Corn Fritters

1 1/4 cups self-rising cornmeal mix
1 1/4 cups AP flour
1/4 cup sugar
1 teaspoon salt
1/8 tsp black pepper
pinch garlic powder
pinch red pepper-OPTIONAL
1 cup milk
2 large eggs, slightly beaten
4 tbsp butter, melted
1 tsp dried minced parsley
1 (15 oz) can whole kernel corn, drained

Heat oil to 325 degrees F.

1. In a medium bowl, combine cornmeal mix, flour, sugar, and salt. In a small bowl, combine milk, parsley, red and black pepper, garlic powder, and eggs.

2. Add milk mixture to cornmeal mixture, stirring well. Stir in butter and corn.

3. Using a deep-fryer, drop by tablespoons into hot oil. Cook 2 to 4 minutes, or until golden, turning once. Drain on paper towels.