This is a really easy recipe to make with leftover rice and makes a lovely breakfast!
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You'll Need:
1.5 cups cooked white rice
1 cup blueberries
1 tbsp. chopped fresh mint
1 cup milk (low fat, regular, etc)
3 tbsp. sugar
nutmeg (optional garnish)

Combine all (except mint and nutmeg) in a saucepan and simmer for 15 minutes minutes over low heat, stirring frequently. Transfer the pudding to a large bowl and stir in the mint. Chill for a least 1 hour & sprinkle with nutmeg

This can be made the evening before or transferred into individual serve dishes, etc.

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