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  1. #1
    Liss
    Guest

    Default MYO: Pop Tarts, Superfast






    ----Homemade Pop Tarts----

    2 uncooked pie crusts (homemade or bought)

    cooked fruit OR jam OR preserves

    Roll out crusts into rectangular shape, spread with choice of filling. Cover with second crust and cut into smaller rectangular shapes. Crimp edges with a fork. Bake at 400 F for 12-15 minutes and cool.


    Flash freeze then wrap well with foil.

    Thaw and serve or may be toasted to warm.

  2. #2
    Senior Member
    Join Date
    Jan 2006
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    Default MYO: Pop Tarts, Superfast

    ----Homemade Pop Tarts----

    2 uncooked pie crusts (homemade or bought)

    cooked fruit OR jam OR preserves

    Roll out crusts into rectangular shape, spread with choice of filling. Cover with second crust and cut into smaller rectangular shapes. Crimp edges with a fork. Bake at 400 F for 12-15 minutes and cool.

    Flash freeze then wrap well with foil.

    Thaw and serve or may be toasted to warm.

  3. The Following User Says Thank You to Savin' Moola For This Useful Post:


 

 

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