MYO: Tater Tots- General Recipes

MYO: Tater Tots 8 med. potatoes, cooked and peeled 4 rounded tbsp. flour Dash pepper 1 tsp. salt Canola oil Finely shred or use ricer while potatoes are hot. Stir in flour, salt, and pepper. Heat 1/4" oil in heavy pan. Form into small balls and drop into oil. Fry till slightly

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Thread: MYO: Tater Tots

  1. 09-15-2006, 09:14 AM #1
    Savin' Moola
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    MYO: Tater Tots
    8 med. potatoes, cooked and peeled
    4 rounded tbsp. flour
    Dash pepper
    1 tsp. salt
    Canola oil

    Finely shred or use ricer while potatoes are hot. Stir in flour,
    salt, and pepper. Heat 1/4" oil in heavy pan. Form into small
    balls and drop into oil. Fry till slightly golden. Drain on
    paper towels, then freeze. To Use:bake in single layer on baking sheet at 400F till crispy




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  2. 12-24-2012, 09:15 PM #2
    Kymmleigh
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    Made these tonight! My daughter loved making them with me and said they were great. It was easy to make...sticky but fun. Will make again.
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