Article: Homemade Egg Roll and Won Ton Wrappers

How to make your own won ton and egg roll wrappers and other frugal inexpensive do it yourself make at home recipes that will save your family time and money Read More: Article: Homemade Egg Roll and Won Ton Wrappers

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  1. #1
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    Default Article: Homemade Egg Roll and Won Ton Wrappers

    How to make your own won ton and egg roll wrappers and other frugal inexpensive do it yourself make at home recipes that will save your family time and money

    Read More: Article: Homemade Egg Roll and Won Ton Wrappers
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  2. #2
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    Love this idea!!! Will definitely be trying these this week! Thanks as always!!

  3. #3
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    Really !Making your own won-ton wrapper. You guys are great.

  4. #4
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    I don't eat eggs but these would work with a 1 teaspoon egg re-placer. Great idea! Thank you! ::goodOne

  5. #5
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    I definitely will try this...I make homemade egg rolls and when I buy the wrappers, it's never the amount that suppose to be in the pkg....(21)...anywhere from 17-20....do you know how many egg roll wrappers this will make?..

  6. #6
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    I made these wrappers, yesterday.....I was able to made 7 wrappers....however, I'm sure if I had an attachment for my kitchenaide to roll out dough, I would be able to produce more.....I got them as thin as I could using a rolling pin.....I made eggrolls with them and they tasted good....if they were thinner, they wouldn't have tasted as doughy.....I will be making these from now on instead of purchasing eggroll wrappers...

  7. #7
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    I've actually made these several times. I use my fondant rolling pin which is 6-7 inches long and can roll them quite thin. The only issues I've had (and its just because I try to roll them too tight) is they sometimes start to tear. As long as I don't roll too tight they come out perfect every time.

  8. #8
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    Have any of you ever made lumpia? It is filipino egg rolls and the wrapper is much thinner and lighter than egg roll or won ton wrappers. I learned to make them more years ago than I care to admit I have lived. I made the wrappers also. I painted them onto a medium hot, dry, as in not oiled, surface, with a brush. They just dried. You didn't leave them to brown, removed them and rolled your lumpia. I haven't been able to find a recipe, even my filipino friends always buy their wrappers. They were very easy to make. Perhaps I will just have to start experimenting. I know it was just a flour and water combination with little else. I don't remember putting an egg in it.

 

 
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