CHICKEN NUGGET WRAPWICH



Serves: 4

Prep Time: 15 Minute(s)



Real Mayonnaise

4 fajita size flour tortillas

4 lettuce leaves

12 to 16 hot cooked chicken nuggets or chicken tenders*

1 cup shredded cheddar cheese (about 4 oz.) (optional)



1. Squeeze It: Real Mayonnaise generously onto tortillas.



2. Stuff It: Layer lettuce and chicken nuggets down center of each

tortilla. Sprinkle with cheese.



3. Wrap It: Roll & fold the filled tortilla.



*Add some fun to your wraps! Try making with fun-shaped chicken

nuggets

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CHICKEN SALSA BURRITOS



Serves: 5

Prep Time: 15 Minute(s)



1/2 cup Real Mayonnaise

1/2 cup prepared chunky salsa

1 Tbsp. lime juice

1 Tbsp. chopped fresh cilantro

2 cups diced cooked chicken

1/2 cup black beans, drained

5 fajita size flour tortillas

Shredded lettuce



1. In medium bowl, blend Real Mayonnaise, salsa, lime juice and

cilantro. Stir in chicken and beans. In center of each tortilla,

layer lettuce, then chicken mixture. To serve, roll up tortillas and

fold in ends to secure filling.

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CREAMY GUACAMOLE SALSA



Serves: 3-1/4 cups dip

Prep Time: 15 Minute(s)



1/2 cup Real Mayonnaise

2 Tbsp. chopped fresh cilantro

2 Tbsp. lemon juice

2 ripe avocados, diced

2 medium tomatoes, chopped

1/2 cup finely chopped green onions



1. In large bowl, combine Real Mayonnaise, cilantro and lemon juice.

Stir in remaining ingredients. Serve, if desired, with tortilla chips

or vegetable dippers.

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CREAMY MANGO SALSA

with Light mayonnaise



Serves: 4

Prep Time: 10 Minute(s)



1/4 cup Light Mayonnaise

1 Tbsp. lime juice

1/2 tsp. ground cumin

2 cups quartered grape tomatoes or cherry tomatoes

1 medium ripe mango, peeled and chopped

1/2 cup chopped red onion

1 medium jalapeno pepper, finely chopped (optional)

1 tsp. chopped fresh cilantro (optional)



In medium bowl, blend Light Mayonnaise, lime juice and cumin. Stir in

remaining ingredients. Serve, if desired with corn chips.







Kelly in IL