I made this tonight for my TOPS group only I substitute Splenda for

sugar and it was absolutely

fabulous!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!





Blender Custard Pie



2 cups milk

4 eggs

1 stick butter

1 cup sugar

1/2 cup flour

1 teaspoon vanilla

1/2 cup coconut



Place all ingredients in a blender and mix till combined. Pour into a

9-inch pie pan, buttered or spayed with Pam, and bake at 325 degrees

for


45 minutes. Sprinkle the

top with nutmeg. This makes its own crust.