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  1. #1
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    Default Article: MYO Fresh Pizza Dough

    Simple dirt cheap do it yourself Pizza dough recipe for busy families

    Read More: Article: MYO Fresh Pizza Dough
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  2. #2
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    the recipe says .. 2 1/1 c. Flour does this mean 2 1/2 c flour or is it just 2 c flour????

  3. #3
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    Default Re: MYO Fresh Pizza Dough

    Quote Originally Posted by frenchfirefly View Post
    the recipe says .. 2 1/1 c. Flour does this mean 2 1/2 c flour or is it just 2 c flour????
    Whoops, typo, 2 1/2 cups.
    ~Enjoy!~

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  4. #4
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    and this might be fun to be making our own, probably more tasty pizza dough. Thanks for sharing.

  5. #5
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    Can this dough be made ahead and frozen?

  6. #6
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    This is pretty much the recipe I use, and it's always welcome by the kids in my house. I keep a container of spaghetti sauce in the frig for the toddler's "noodles", so I usually use some of that instead of tomato sauce. Pizza is also a great way to get rid of leftover single pieces of chicken, scoops of BBQ pork, spinach.... all hidden in cheese.

  7. #7
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    Default Re: MYO Fresh Pizza Dough

    Quote Originally Posted by maddelena View Post
    Can this dough be made ahead and frozen?
    YES! I frequently freeze mine, and as long as I let it thoroughly thaw out and come to room temp it comes out great. Just put the dough in a ziplock bag and it is usually good for 3 months.
    Don't let my size fool ya....

  8. #8
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    Can you use this recipe to make pizza pops?

 

 
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