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  1. #1
    Deal GURU Jane's Avatar
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    Mar 2006

    Default Easy Italian Deviled Eggs

    Easy Italian Deviled Eggs

    * 12 - hard-cooked eggs, halved, yolks set aside
    * 4 - ounce (1/2 of 8-oz. pkg.) Cream Cheese, softened
    * 3 - Tablespoon Light Mayonnaise
    * 2 - teaspoon Dijon Mustard
    * 2 - teaspoon white vinegar
    * 1 - teaspoon sugar
    * 1/8 - teaspoon paprika
    * 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil
    * 1/4 cup thinly sliced fresh basil


    In a Small bowl mix cooked yolks, cream cheese, mayo, mustard, vinegar and sugar; mix until well blended. Spoon filling into large zip style bag. Cut small corner from bag and pipe filling into egg white halves.
    Sprinkle with paprika.
    Top with sun-dried tomatoes and fresh basil.
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