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  1. #1
    Deal GURU Jane's Avatar
    Join Date
    Mar 2006

    Default Cheesy Spinach and Bacon Dip

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    1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
    1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
    4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cubed
    1 can (10 oz.) RO*TEL Style Diced Tomatoes & Green Chilies, undrained
    8 slices Bacon, cooked, crumbled

    Make It! MICROWAVE ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Serving Suggestion: Serve with tortilla chips and cut-up fresh vegetables. Recipe from Kraf
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  2. #2
    What's a Budget?
    Join Date
    Aug 2009

    Default Re: Cheesy Spinach and Bacon Dip

    Yum, this sounds delicious! I wonder if I could use Kale in pl;ace of the spinach and have the texture be the same.

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