15-Minute Italian Chicken & Rice with Vegetables



Prep Time: 5 min

Total Time: 15 min

Makes: 4 servings



1 Tbsp. oil

1 lb. boneless skinless chicken breasts, cut into strips

3 cups cut-up fresh vegetables (broccoli, carrots and red pepper)

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth

2 cups instant white rice, uncooked

1/4 cup Zesty Italian Dressing



HEAT oil in large skillet on medium heat. Add chicken; cook and stir

until lightly browned, stirring occasionally.

ADD vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir

in broth. Bring to boil.

STIR in rice and dressing; cover. Reduce heat to low. Cook 5 min. or

until liquid is absorbed and chicken is cooked through.

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Fiesta Mac



Prep Time: 5 min

Total Time: 15 min

Makes: 4 servings, 2 cups each



1 pkg. (14 oz.)Deluxe Macaroni & Cheese Dinner

1 lb. lean ground beef

1 large green pepper, chopped

1 pkg. (10 oz.) frozen corn, thawed

1 cup Thick 'N Chunky Salsa



PREPARE Dinner in large saucepan as directed on package, cooking

Macaroni for just 8 min.

MEANWHILE, brown meat with green pepper in skillet; drain.

ADD meat mixture, corn and salsa to prepared Dinner; mix well. Cook

until heated through, stirring occasionally.



Jazz It Up

Add chopped fresh cilantro to this dish just before serving.



Substitute your favorite frozen vegetable mix for the corn.

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Beef Bruschetta Skillet



Prep Time: 10 min

Total Time: 25 min

Makes: 4 servings, 1-1/2 cups each



1 lb. beef sirloin steak, cut into thin strips

2 tsp. oil

4 cloves garlic, minced

2 cups chopped tomatoes

1 can (10 oz.) beef broth

1 tsp. dried basil leaves

1-1/2 cups instant white rice, uncooked

2 oz. cubed VELVEETA Pasteurized Prepared Cheese Product (1/2 cup)



BROWN meat in oil in nonstick skillet on medium-high heat. Remove

from skillet; set aside.

ADD garlic, tomatoes, broth and basil to skillet; bring to boil. Stir

in rice; return to boil.

REDUCE heat to medium-low. Stir in meat and Velveeta; cover. Simmer 8

to 10 min. or until heated through. Stir until Velveeta is completely

melted and mixture is well blended.

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15-Minute Italian Chicken & Rice with Vegetables



Prep Time: 5 min

Total Time: 15 min

Makes: 4 servings



1 Tbsp. oil

1 lb. boneless skinless chicken breasts, cut into strips

3 cups cut-up fresh vegetables (broccoli, carrots and red pepper)

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth

2 cups instant white rice, uncooked

1/4 cup Zesty Italian Dressing



HEAT oil in large skillet on medium heat. Add chicken; cook and stir

until lightly browned, stirring occasionally.

ADD vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir

in broth. Bring to boil.

STIR in rice and dressing; cover. Reduce heat to low. Cook 5 min. or

until liquid is absorbed and chicken is cooked through.



Prepare as directed, using KRAFT House Italian Dressing.



Substitute

For a whole grain alternative, substitute instant brown rice for the

instant white rice.

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Saucy Barbecued Pork Chop Skillet



Prep Time: 10 min

Total Time: 30 min

Makes: 4 servings, one chop and 1/4 cup sauce mixture each



4 center-cut bone-in pork chops (1 lb.)

1 tsp. oil

1 onion, sliced

1 green pepper, chopped

1/2 cup Honey Barbecue Sauce



COOK chops in hot oil in large nonstick skillet on medium heat 5 min.

on each side or untl browned on both sides. Remove from skillet;

cover to keep warm.

ADD vegetables to skillet; cook and stir 5 min. Add barbecue sauce.

Bring to boil.

RETURN chops to skillet; spoon sauce in skillet over chops. Simmer 3

to 5 min. or until chops are cooked through (160F), turning after 3

min. Serve chops topped with the vegetable mixture.



Substitute

Prepare as directed, using BULL'S-EYE Sweet Homestyle Blend Barbecue

Sauce.

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Kelly in IL