Cheddar Cheese Popcorn

2/3 c Unpopped popcorn
1/3 c Butter
1 c Finely grated cheese, (use more if you want it cheesier)
salt to taste
pepper
(cheddar, brick, or colby)


Pop the popcorn. Melt the butter. Grind some pepper into the butter. Stir. Layer the cheese into the popcorn. Pour the butter mixture on top, and salt.

For tons more Gourmet Popcorn Recipes see:
http://www.budget101.com/Popcorn/popcorn-recipes.htm