Beef and Veggies with rice

1 pkg Herb and butter Rice A Roni - (Can use homemade equivalent and desired flavor)
1 lb boneless steak-thinly sliced
2 tbsp butter
1 small zucchini-thinly sliced
1 small onion-thinly sliced
1 small yellow squash, thinly sliced
1 whole carrot-cut into matchsticks
1 clove garlic-minced

1. In large skillet, saute sliced steak in 1 tbsp butter for 3 minutes.

2. Add veggies; saute 8 more minutes. Remove from skillet.
3. In same skillet, add remaining butter and prepare rice a roni.
4. Add meat and veggie mixture when adding special seasonings.

*Can use other meats for variety*