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  1. #1
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    Default Mississippi Mud Cake for 2

    1/4 cup butter, softened

    1/2 cup sugar

    1 egg

    1/2 teaspoon vanilla extract

    1/4 cup all-purpose flour

    3 tablespoons baking cocoa

    1/4 teaspoon salt

    2 tablespoons chopped pecans

    FROSTING:

    3 tablespoons butter

    1 tablespoon plus 2 teaspoons 2% milk

    2 teaspoons baking cocoa

    1 cup confectioners' sugar

    1/8 teaspoon vanilla extract


    1/3 cup marshmallow creme

    2 tablespoons coarsely chopped pecans


    Coat a 6-in. springform pan with nonstick cooking spray and dust with flour; set aside. In a small mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, cocoa and salt; stir into creamed mixture just until blended. Stir in pecans.
    Transfer to prepared pan. Bake at 350? for 30-35 minutes or until a toothpick inserted near the center comes out clean.
    For frosting, in a small saucepan, combine the butter, milk and cocoa; bring to a boil. Remove from the heat; beat in the confectioners' sugar and vanilla.
    Place springform pan on a wire rack. Immediately spread marshmallow creme over hot cake. Drop 2 tablespoons of frosting over creme; cut through with a knife to swirl. Cool completely.
    Carefully run a knife around edge of pan to loosen; remove sides of pan. Spread remaining frosting over top and sides of cake. Sprinkle pecans on top. Yield: 6 servings.

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  3. #2
    Deal GURU
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    Oh my goodness! This stuff is sooooooooooooo yummy! Very rich & extremely addictive! Thanks for the recipe!

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  5. #3
    Deal GURU
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    Default

    Oh yes choc and marshmallows...ummm---this is the bomb.
    JoAnn
    "Joy is not in things. It is within us"

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