Southwestern Chicken Casserole

1 (14.5 oz) can stewed tomatoes or 1 can Rotel
1 1/2 cups diced cooked chicken
1 can mexi corn-drained
1/2 med onion-minced/grated
1 clove garlic-minced
1 (8 1/2 oz) corn muffin mix
1/2 cup sour cream
1 tsp chili powder
2 eggs
1 cup shredded cheddar cheese

1. In a large bowl, combine all ingredients EXCEPT cheese; Mix well.

2. Spread into a 8x8 prepared baking dish.
3. Sprinkle cheese on top.
4. Bake at 400 for 35 minutes or until toothpick in center comes out clean.

Some options are to add cilantro, cumin, diced jalapenos, different cheeses, or adobo seasoning...whatever flavor your palate is in the mood for.