Italian Style Chickpeas- Vegetarian Left Over Layering

This vegetarian dish can be served as is or over rice, noodles, or orzo. Can also serve with shredded Parmesan cheese on top for added flavor. Italian Style Chickpeas 1 can (19 oz) chickpeas, rinsed and drained 2 cans (14 oz) diced Italian style tomatoes-drained 1 tsp dried Italian

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    Default Italian Style Chickpeas


    This vegetarian dish can be served as is or over rice, noodles, or orzo.
    Can also serve with shredded Parmesan cheese on top for added flavor.

    Italian Style Chickpeas

    1 can (19 oz) chickpeas, rinsed and drained
    2 cans (14 oz) diced Italian style tomatoes-drained
    1 tsp dried Italian seasoning
    1 small onion-diced
    1 clove garlic-minced
    s & p-to taste
    1/2 bell pepper-diced
    1 rib celery-diced

    1. Combine ingredients in a prepared slow cooker.
    2. Cover and cook on low for 6 hours.
    3. Before serving, stir mixture and season with salt and pepper-to taste.

    The left overs can be warmed up and used in wraps with lettuce and tomato or blended together until smooth and used as a dip.

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