BBQ Sirloin Roast

Prep Time: 10 min.

Total Time: 1 hour 15 min.

Makes: 12

1 Tbsp. chili powder

1-1/2 tsp. black pepper, divided

1 tsp. garlic powder

1 beef sirloin tip roast (3 lb.)

3/4 cup Barbecue Sauce, divided

6 cups coleslaw blend

1 cup Miracle Whip Dressing

12 submarine or French bread rolls, split

PREHEAT grill for indirect heat by heating one side of the grill to

medium heat; leave the burners on the other side turned off.

Combine chili powder, 1 tsp. of the pepper and the garlic powder;

rub evenly onto all sides of roast. Place on cool side of grill;

cover with lid.

GRILL roast without turning for 1 hour. When internal

temperature reaches 140°F, brush roast with 1/4 cup of the

barbecue sauce. Continue grilling, covered, 10 min. or until

internal temperature reaches 150°F. Transfer roast to carving

board. Tent with foil. Let stand 10 min. or until internal

temperature reaches 160°F. Meanwhile, mix coleslaw blend,

dressing and remaining 1/2 tsp. pepper.

CUT roast across the grain into thin slices. Add to remaining

1/2 cup barbecue sauce in large bowl; toss to coat. Spoon into

rolls. Serve with the coleslaw.