BBQ Sirloin Roast

Prep Time: 10 min.

Total Time: 1 hour 15 min.

Makes: 12

1 Tbsp. chili powder

1-1/2 tsp. black pepper, divided

1 tsp. garlic powder

1 beef sirloin tip roast (3 lb.)

3/4 cup Barbecue Sauce, divided

6 cups coleslaw blend

1 cup Miracle Whip Dressing

12 submarine or French bread rolls, split

PREHEAT grill for indirect heat by heating one side of the grill to

medium heat; leave the burners on the other side turned off.

Combine chili powder, 1 tsp. of the pepper and the garlic powder;

rub evenly onto all sides of roast. Place on cool side of grill;

cover with lid.

GRILL roast without turning for 1 hour. When internal

temperature reaches 140F, brush roast with 1/4 cup of the

barbecue sauce. Continue grilling, covered, 10 min. or until

internal temperature reaches 150F. Transfer roast to carving

board. Tent with foil. Let stand 10 min. or until internal

temperature reaches 160F. Meanwhile, mix coleslaw blend,

dressing and remaining 1/2 tsp. pepper.

CUT roast across the grain into thin slices. Add to remaining

1/2 cup barbecue sauce in large bowl; toss to coat. Spoon into

rolls. Serve with the coleslaw.