Side: Tarragon Green Beans
TARRAGON GREEN BEANS
2 pounds green beans, trimmed
1 tablespoon butter
1 tablespoon shallots, minced
1 tablespoon tarragon, roughly chopped
Salt and freshly ground black pepper, to taste
* Parboil the beans in salted water until tender to the bite, about 5 minutes. Drain. Saute the shallots in butter until tender, add the beans, and saute for 2 to 3 minutes, until warm. Stir in the chopped tarragon, season with salt and pepper, and serve.
Makes 8 servings.
Nutrition information per 4-ounce serving: 50 cal., 2 g pro., 8 g carbo., 1.5 g fat, 150 mg sodium, 5 mg chol., 4 g fiber.
SOURCE: "Gourmet Meals in Minutes"
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