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  1. #1
    Deal GURU Jane's Avatar
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    Mar 2006

    Default Rec: Cranberry & Dried Cherry Relish


    1 package (12 ounces) fresh or frozen cranberries (no need to thaw if frozen)
    1 cup dried cherries
    1 cup sugar
    2 cups water

    In a large saucepan, combine cranberries, cherries, sugar and water. Bring to a boil; reduce heat to medium-low. Simmer until most berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl.

    Cover, pressing plastic wrap directly on surface of relish; refrigerate. Makes 3 cups.

    Per ?-cup serving: 120 calories, 32g carbohydrates, 1g protein, trace total fat (trace saturated fat), no cholesterol, 4mg sodium, 1g fiber. Calories from fat: 2%.
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