Rec: Cranberry & Dried Cherry Relish
CRANBERRY AND DRIED CHERRY RELISH
1 package (12 ounces) fresh or frozen cranberries (no need to thaw if frozen)
1 cup dried cherries
1 cup sugar
2 cups water
In a large saucepan, combine cranberries, cherries, sugar and water. Bring to a boil; reduce heat to medium-low. Simmer until most berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl.
Cover, pressing plastic wrap directly on surface of relish; refrigerate. Makes 3 cups.
Per ?-cup serving: 120 calories, 32g carbohydrates, 1g protein, trace total fat (trace saturated fat), no cholesterol, 4mg sodium, 1g fiber. Calories from fat: 2%.
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