Rec: Cranberry & Dried Cherry Relish- Thanksgiving

CRANBERRY AND DRIED CHERRY RELISH 1 package (12 ounces) fresh or frozen cranberries (no need to thaw if frozen) 1 cup dried cherries 1 cup sugar 2 cups water In a large saucepan, combine cranberries, cherries, sugar and water. Bring to a boil; reduce heat to medium-low. Simmer until

berry, bowl, bring, burst, cranberry, cup, cups, fresh, large, liquid, makes, minutes, package, pro, protein, race, total, transfer, water, wrap, relish, dried, calories, cherries, trace, sugar, cherry, cranberries, frozen, refrigerate, directly, pressing, cover, plastic, ?-cup, surface, sodium, saturated, fiber, cholesterol, carbohydrates, serving, saucepan, combine, thaw, ounces, boil, reduce, syrupy, medium-low

Results 1 to 1 of 1
  1. #1
    Deal GURU
    Join Date
    Mar 2006
    Posts
    4,306
    Downloads
    0
    Uploads
    0

    Default Rec: Cranberry & Dried Cherry Relish


    CRANBERRY AND DRIED CHERRY RELISH

    1 package (12 ounces) fresh or frozen cranberries (no need to thaw if frozen)
    1 cup dried cherries
    1 cup sugar
    2 cups water

    In a large saucepan, combine cranberries, cherries, sugar and water. Bring to a boil; reduce heat to medium-low. Simmer until most berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl.

    Cover, pressing plastic wrap directly on surface of relish; refrigerate. Makes 3 cups.

    Per ?-cup serving: 120 calories, 32g carbohydrates, 1g protein, trace total fat (trace saturated fat), no cholesterol, 4mg sodium, 1g fiber. Calories from fat: 2%.
    I'm a Freak!

  2. The Following User Says Thank You to Jane For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •