Results 1 to 1 of 1
07-15-2007, 09:37 AM #1M FGuest
how to cook with lifetime dishes (pans)
I purchased lifetime dishes at an Estate sale, but I don't know how to cook with them. Do I use the same amount of liquid as I would with regular pans. I was making buckwheat for breakfast. I put 1/2 c buckwheat and 1 1/2 c water and covered it and put it on vary low heat. The liquid escaped out of the pan. You can hear and see the lid being lifted from the pressure of the steam. Can someone shed some light on this for me.
Shape Yahoo! in your own image. Join our Network Research Panel today!
By JoAnn in forum Kids / ChildrenReplies: 4Last Post: 06-25-2015, 05:30 AM
By FreebieQueen in forum FreebiesReplies: 0Last Post: 08-19-2009, 11:08 AM
By rtebalt in forum Equivalents & SubstitutionsReplies: 1Last Post: 01-29-2009, 10:52 PM
By Candace in forum Tips-n-TricksReplies: 0Last Post: 10-22-2006, 11:50 AM
By FreebieQueen in forum Canadian FreebiesReplies: 1Last Post: 08-22-2006, 09:14 AM